Saffron


  •  
  •  
  •  
  •  
  •  
  •  
  •  

Origin:

Europe, Asia, Africa

Rich in the following micronutrients:

Vitamin C, B3 and A, Calcium, Potassium, Magnesium, phosphorous, sulphuric, chloride, sodium, manganese, iron, zinc, fluoride, copper, carotenoids (mainly crocin), bitter: saffron bitter

Scientifically documented health benefits:

  • Inhibits cancer genesis and growth
  • Promotes cancer cell apoptosis
  • Protects against coronary heart diseases
  • Protects the heart muscle tissue
  • Regulates unregularly heart beat
  • Regulates elevated high blood pressure
  • Anti-oxidative properties
  • Protects nerve- and brain cells
  • Improves learning- and memory efficiency
  • Protects against diabetic damage

Like(0)

Leave a Reply

Your email address will not be published. Required fields are marked *