Blackcurrant


Origin:

All continents, tolerates frost

Rich in the following micronutrients:

Vitamins C and B, Potassium, Iron, Calcium

Scientifically documented health benefits:

  • Prevents spread and growth of cancer cells
  • Strengthens blood vessel walls
  • Lowers elevated blood lipid levels
  • Antiviral properties
  • Antibacterial properties

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