Green Pepper


All continents, frost-sensitive

Rich in the following micronutrients:

Vitamins C, A, B and E, Potassium, Phosphorus, Sulfur, Iron, Manganese, Zinc

Scientifically documented health benefits:

  • Induces cancer cell death
  • Regulates blood lipid levels
  • Strengthens blood vessel walls
  • Lowers elevated blood sugar levels
  • Prevents diabetes type 2
  • Regulates cell metabolism
  • Antioxidative properties


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