Green Tea


Southern hemisphere, frost-sensitive

Rich in the following micronutrients:

Vitamins C, B, E and K, Iron, Sodium, Potassium, Zinc, Copper, Iodine, Phosphorus, Magnesium, Epigallo- catechin gallate (EGCG)

Scientifically documented health benefits:

  • Inhibits cancer growth
  • Reduces risk for cardiovascular disease
  • Improves blood pressure
  • Antidiabetic properties
  • Protects against stroke


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